Stuffed baby bell peppers

This cute little peppers are perfect to stuff and add a little fun to a meal. I stuffed these with a mixture of grated cheese, fresh basil, a dollop of mayonnaise and some seasoning.
 Once all the peppers are stuffed full of the mix I popped them under the grill for about 15 - 20 minutes, until the skins are blistered and the cheese mix is melted and pouring out of the peppers. Perfect to accompany fish!