Spiced Carrot and Parsnip soup

Following with my recent love of making soups (I blame this cold weather!) I made this classic winter vegetable soup - combining root vegetables carrots and parsnips and cooking them down with garlic, yellow onion, and spiced with paprika, dried chilli flakes, turmeric and cumin seeds.

Once cooked down, simmering for about 40 minutes, I blended the mix into a puree'd soup ready to devour, topped with greek yoghurt and a sprinkle of chilli flakes.