Farmstall brown bread and freshly laid poached eggs

One of the treats of staying in Ireland for these past few months is having the opportunity to be close to nature, the outdoors, and family. After enjoying a Sunday walk through Glendalough last week, we stopped at this small farm stall selling homemade seed loafs, brown breads and delicious Oxford lunch cakes. We couldn't leave without purchasing and supporting!

This morning I topped the pumpkin seed brown bread loaf with poached eggs given to us from my partner's mother, fresh from her garden, where her hens run free.

Together they make the perfect free range homemade breakfast!