Lentil Salad

Puy Lentil, Tomato, Corn and Coriander Salad, topped with Feta Cheese

I love mixing grains and creating delicious salads for lunch.
This one has a mexican influence to it, mixing toasted Puy lentils with halved plum tomatoes, tinned sweetcorn, fresh coriander, and sprinkled with feta and chilli flakes - mixed together to create a melody of flavours.

So healthy, nutritious - and takes minutes to create!

Homemade healthy lunch

I love experimenting with different flavours and ingredients. Being a vegetarian (I recently started to eat fish too) I take it upon myself to dream up some mix of flavours that will not only be delicious but nutritious too!

I started off this dish by toasting some ready cooked puy lentils in a shallow pan. Once toasted and warm, add chopped plum tomatoes, diced red onion and walnuts and feta cheese. Serve with a soft poached egg for some added protein.

Yummy.