This is so delicious and simple to make and healthy! It's vegan too!
Chop two cloves of garlic with a yellow onion and soften in a pan, add two to three teaspoons of curry powder once softened.
Add one whole head of cauliflower and three 1/2 cups of unsweetened almond milk - allow the mix to simmer for about 40 minutes, until the batch is softened.
Transfer the mixture to the blender and puree the mix into a creamy curried soup mix, so delicious!
For a topping, mix two tablespoons of almond milk with a teaspoon of curry powder and pour over a bunch of walnuts, place this under the grill for 10 mins to create a crunchy curried topping for the soup.
