Teriyaki Salmon

This grilled salmon dish is so delicious and so healthy! Yay!

I soaked the salmon fillets in Teriyaki sauce for 2 hours before grilling them for 6-8 minutes, the trick is all in the timing - overcooking this is sinful!! Now truth be told I used store bought Teriyaki sauce, but if you are feeling awesome - try this recipe to make your own. (Taken from Daring Gourmet)

Served with steamed basmati rice and stir-fried greens, topped with a splash of soya sauce. Enjoy! x

Winter weather comforts

Veggie mince chili with brown basmati rice topped with tomatoes, coriander and feta

When it gets cold outside we all wanna be warm on the inside! This is delicious and hits the spot when the winter weather starts to return.

Chili:
Quorn mince meat - a great way to create popular and favourite dishes while being a vegetarian
A tin of red kidney beans
A tin of Heinz tomato soup
Garlic
Onion
Smoked Chipotle
Chilli flakes

In some light oil, fry the garlic and onion, add in the kidney beans and Quorn mince - once the mix is heated through and combined well, season with salt/pepper, Smoked Chiptole and Chilli flakes. Mix in  the Heinz soup slowly (don't add to much as it can get runny) and allow to simmer for 10-15 mins.
Top with chopped plum tomatoes, chopped coriander and crumbled feta. Delicious!