The perfect light dinner, and easy to make - start by boiling the rice until fluffy, I usually find one part rice to two parts boiling water does the trick for perfect rice. To create the stack I added a small amount of butter to the cooked rice and pressed it into a cup before turning it out upside down on a plate.
The vegetables I chopped roughly and added to a pan with garlic, ginger and olive oil.
To sauté the prawns flash fry in a pan with some herbed butter until pink and cooked through.
Top the whole lot onto the stacked rice and finish with a splash of soya sauce.
- it's too easy!!
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