This is delicious! And a great side dish for vegetarians.
Diced two whole aubergines into cubes and scatter over flat oven-proof dish. Add whole cloves of garlic and thinly sliced onion. Cover with a sprinkle of turmeric, whole cumin, paprika and ground coriander.
Placed under the grill (200 degrees) for 30 minutes or until soft and golden.
Serve with basmati rice. A delicious addition to a chicken based meal as well.
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